The Humble Beginnings
It was 1978 when Italian-born Pasquale (“Pat”) Giammarco decided to grace Oregon, Ohio, with a fresh concept – authentic Italian quality pizza. The delightful blend of rich tomato sauce, freshly kneaded dough, and melt-in-your-mouth cheese brought Marco’s Pizza into existence.
Marco’s Rapid Ascent
From its solitary beginning, Marco’s Pizza quickly transformed into a sensation, soon operating in over 35 states and expanding its horizon to four countries. The numbers speak for themselves, as the brand has launched over 800 outlets, becoming one of America’s rapidly growing pizza chains.
The 40-Year Milestone
In August 2018, Marco’s Pizza, rooted deeply in Toledo, Ohio, reached its grand 40th anniversary. It wasn’t just another milestone but a testament to four decades of commitment to fresh ingredients, consistent flavor, and relentless dedication to the community.
During this jubilant celebration, a significant moment unfolded as Mayor Wade Kapszukiewicz awarded Pat a key to the city, a tribute to his outstanding contribution over the past 40 years. The man, who once started by making pizzas with his father, had now established a legacy.
Rise to the Top
The vision was clear, and the commitment was unwavering. By 2004, under the new stewardship of Jack Butorac, Marco’s Pizza had grown to 126 outlets spanning three states, securing the 26th spot among America’s pizza chains. Today, Marco’s has climbed the seventh rank, with a landmark 900th store recently inaugurated in Puerto Rico. With such rapid growth, the future shines bright for Marco’s, aiming to cross 1,000 outlets by 2019.
The Birth of a Pizza Giant
Marco’s Pizza is not just another name in the pizza industry; it is an emblem of genuine Italian flavors and an undying commitment to quality. Founded in 1978 by the Italian-born Pasquale (“Pat”) Giammarco, Marco’s Pizza took its baby steps in Oregon, Ohio. Pat’s dream was to introduce the authentic taste of Italian quality pizza crafted with the freshest ingredients to the world.
The Unique Marco’s Blend
Its dedication to authenticity sets Marco’s Pizza apart from its competitors. Every Pizza is a symphony of freshly kneaded dough, a signature three-cheese blend, a sauce made from tomatoes grown explicitly for Marco’s, and a range of exquisite toppings, ensuring that each slice embodies the richness of Italian culinary tradition.
Expansion and Recognition
From its first outlet in Ohio, Marco’s Pizza embarked on a journey of unstoppable growth. Today, the company operates in more than 35 states across the U.S., with over 800 stores, and has expanded internationally, having a presence in four countries.
Their rise to prominence isn’t just because of their expansive network; their consistent flavor and quality have been recognized. With accolades such as being one of America’s fastest-growing pizza chains and a spot on Forbes’ “Best Franchises to Buy” list, Marco’s Pizza has firmly established itself as a dominant force in the pizza industry.
A Symbol of Community and Culture
Marco’s true essence lies behind the crispy crust and flavorful toppings: a bond with the community and an endeavor to reflect its roots. The brand, rooted deeply in Toledo, Ohio, celebrates its heritage through milestone celebrations or the accolades it gathers.
Pasquale “Pat” Giammarco’s journey, from crafting pizzas with his father in Italy to introducing the flavors of his homeland to the world, has been nothing short of inspirational. With every bite of Marco’s Pizza, you’re not just enjoying a meal; you’re experiencing a slice of Italian heritage blended seamlessly with the spirit of American enterprise.
Hello Primo: The Promise
To ensure its patrons never miss out on “The Italian Way,” Marco’s Pizza introduced a brand promise, “Hello Primo.” This encapsulates the essence of authenticity that has shaped the brand since its inception. The contract signifies Marco’s undying commitment to authenticity and its invaluable patrons.
Marco’s Pizza: A Flourishing Franchise
Marco’s Pizza, with its native Italian roots, stands apart in the competitive pizza industry. Recognitions such as ranking No. 5 in Forbes’s “Best Franchises to Buy” 2018 and No. 25 on Entrepreneur’s 2018 Franchise 500 further solidify its esteemed stature.
FAQs
1. What is Marco’s Pizza?
Marco’s Pizza is a renowned pizza chain founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco. Known for its authentic Italian-quality pizza, the brand has since expanded to operate over 800 stores across more than 35 states and four countries.
2. Where was the first Marco’s Pizza outlet opened?
The very first Marco’s Pizza outlet was opened in Oregon, Ohio.
3. What makes Marco’s Pizza unique from other pizza chains?
Marco’s Pizza stands out due to its commitment to authenticity, using fresh ingredients, and offering genuine Italian flavors. The brand uses a signature blend of three cheeses, a special tomato sauce, and freshly kneaded dough in every Pizza.
4. How many locations does Marco’s Pizza currently have?
As of the last update, Marco’s Pizza operates over 800 stores across more than 35 states in the U.S. and has outlets in four different countries.
5. Is Marco’s Pizza one of the fastest-growing pizza chains in the U.S.?
Yes, Marco’s Pizza is recognized as one of the fastest-growing pizza chains in America.
6. What did Marco’s Pizza celebrate as a significant milestone in 2018?
In 2018, Marco’s Pizza celebrated its 40th anniversary, marking four decades of delivering authentic Italian Pizza to its patrons.
7. What recognitions has Marco’s Pizza received in recent years?
Among various accolades, Marco’s Pizza was ranked No. 5 in Forbes’s “Best Franchises to Buy” 2018 Study/Medium Investment and No. 25 on Entrepreneur’s 2018 Franchise 500 ranking.
8. Does Marco’s Pizza have franchise opportunities?
Yes, Marco’s Pizza offers franchising opportunities. Interested parties can get more information by visiting their official franchising website.
9. What is the “Hello Primo” promise of Marco’s Pizza?
“Hello Primo” is a brand promise introduced by Marco’s Pizza to reinforce its Italian roots, ensuring guests experience “The Italian Way” that has shaped the brand over the years.
10. Who is the founder of Marco’s Pizza?
Marco’s Pizza was founded by Italian-born Pasquale (“Pat”) Giammarco.
Conclusion
Marco’s Pizza isn’t just another name in the realm of pizza chains; it symbolizes culinary dedication, authenticity, and rich Italian heritage. Founded by Pasquale “Pat” Giammarco, the brand represents a bridge between traditional Italian flavors and contemporary pizza lovers’ expectations. Its rapid growth, notable recognitions, and consistent commitment to quality are a testament to its unparalleled stature in the industry. Whether you’re savoring a slice of their signature pizza or engaging with their brand story, Marco’s Pizza offers more than just a meal – it provides an experience rooted in passion, tradition and the genuine flavors of Italy.
