A Revolution in the Cone
You’ve heard of regular vanilla and chocolate, but have you tasted a Milky Bun? Welcome to Afters Ice Cream, a dessert shop flipping the ice cream game on its head.
A Brief History
Born in Fountain Valley, California, in 2014, Afters Ice Cream started as a local sensation but soon ballooned to over 20 locations across the U.S. One word: Innovation. Forget your plain scoops; Afters brings handcrafted ice cream with unique flavors and eye-catching designs.
- 2014: Born in Fountain Valley
- Unique Flavors: Far from vanilla
- 20+ Locations: Coasts are jealous
The Milky Bun Unveiled
Afters didn’t just stop at flavors. They birthed the Milky Bun—a glazed bun stuffed with ice cream. Imagine a donut and an ice cream cone had a baby, and that baby was delicious.
|Milky Bun Components||What It Does|
|Glazed Bun||Holds the treasure|
|Ice Cream||The creamy gem|
Is It Eco-Friendly?
In a world where being eco-friendly matters, Afters scores points but still has a long road ahead. Their handcrafted approach means less industrial waste, but we’ve yet to see concrete steps toward sustainability. We’re watching Afters!
- Handcrafted: Less industrial waste
- Eco-Friendly: Could do more
The Online Buzz
Hungry for more? Their website offers a detailed menu, and their social media pages are a treat for the eyes. Just don’t drool on your keyboard!
- Website: Flavors galore
- Social Media: Scroll with caution
Are They Worth the Hype?
Intrigued but skeptical? A trip to Afters Ice Cream isn’t just about dessert; it’s a full-fledged experience. From the moment you walk in, the unique designs and flavors invite you into a world where ice cream isn’t just a dish—it’s an art form.
|Unique Flavors||A bit on the pricey side|
|The Milky Bun||Eco-friendliness is TBD|
Is Afters Ice Cream worth the hype? The answer leans toward a resounding yes. But don’t take our word for it; visit and let your taste buds decide!