What Makes Imo’s Pizza Special?
Walk into any of the over 100 Imo’s Pizza locations, and you’re in for an experience beyond the regular pepperoni and mozzarella routine. Originating in St. Louis, Missouri, this pizza chain has served its unique thin-crust pizza since 1964. What sets it apart? The iconic Provel cheese—a mouthwatering blend of cheddar, Swiss, and provolone cheeses.
Table: Imo’s Pizza by the Numbers
| Year Founded | 1964 |
|---|---|
| Founders | Ed and Margie Imo |
| Locations | 100+ |
| Special Cheese | Provel |
Unpacking the Menu: A Flavor Fiesta!
Let’s talk food. The Deluxe Pizza combines sausage, mushrooms, onions, green pepper, bacon, and that signature Provel cheese into a culinary masterpiece. If that doesn’t tickle your fancy, meet the Sweet Heat Chicken Pizza—a mix of chicken, red onion, bacon, and a sweet and tangy sauce. But wait, there’s more! Have you tried the Toasted Ravioli? These are breaded, deep-fried ravioli that have redefined the word “appetizer.”
List of Popular Imo’s Pizza Menu Items
- Deluxe Pizza
- Sweet Heat Chicken Pizza
- Toasted Ravioli
The Origin Story: A St. Louis Gem
When Ed and Margie Imo opened their first Imo’s Pizza at the intersection of Thurman and Shaw Avenues in St. Louis, they might not have known they were creating a Midwestern legend. The empire has since expanded to states like Illinois and Kansas, but the heart of Imo’s still beats strong in Missouri.
Provel Cheese: The Unofficial Star
It’s not just cheese; it’s Provel. This tri-blend cheese is quintessential to Imo’s Pizza; some folks claim you can’t have one without the other. It melts perfectly, graces your taste buds with a smoky tang, and transforms an ordinary pizza into an Imo’s pizza.
Table: What’s in Provel Cheese?
| Cheese Type | Contribution to Flavor |
|---|---|
| Cheddar | Sharpness |
| Swiss | Nuttiness |
| Provolone | Smoothness |
So, What’s the Big Deal?
You might ask, “Why all the hype?” Well, it’s more than just the food. It’s the heritage, the craft, and the community that has been built around Imo’s Pizza. When you dine in or carry out, you’re not just grabbing a meal; you’re becoming part of a Midwestern tradition that spans decades.
Pros and Cons of Dining at Imo’s Pizza
| Pros | Cons |
|---|---|
| Unique cheese blend | It might not be for everyone |
| Wide variety of menu items | Limited geographic locations |
| Rich history | No vegan cheese option |
Bottom Line
Is Imo’s Pizza worth the visit? Absolutely. Whether you’re a lifelong fan or a curious first-timer, the flavors and history here are too compelling. It’s not just pizza; it’s an experience, a tradition, and a slice of the Midwest that you won’t find anywhere else.
So go ahead, dig in, and savor the taste of Imo’s Pizza, where every bite is a reminder that pizza can be more than just a meal; it can be an event.
